– BY KATE WILLIAMS, BERKELEYSIDE
“[The Food] not only technically well-executed, but also peppered with thoughtful touches — chef-owners Emily Sarlatte and Sergio Emilio Monleón clearly know what they’re doing.”
“[The Food] not only technically well-executed, but also peppered with thoughtful touches — chef-owners Emily Sarlatte and Sergio Emilio Monleón clearly know what they’re doing.”