Press

A MOSTLY DELICIOUS WORK-IN-PROGRESS

– BY KATE WILLIAMS, BERKELEYSIDE “[The Food] not only technically well-executed, but also peppered with thoughtful touches — chef-owners Emily Sarlatte and Sergio Emilio Monleón clearly know what they’re doing.” READ MORE

A NOTABLE NEWCOMER ENTERS BERKELEY

– BY EMMA BRASOV, ART & ENTERTAIN ME “La Marcha offers not only the highest-quality authentic Spanish cuisine, but also efficient service and the friendliest atmosphere in the modern open-brick space.” READ MORE

SHARING IS IN THE HEART

– BY ANGELA LAZEAR, EAST BAY FOOD SCENE “There was such pride in the house, both chefs clearly possessing a deep passion for the art of feeding people. It means something to them. The foods they serve brighten up a plate with the natural resonance on the tongue that is the joy found when food comes from …

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THESE NEW SPANISH RESTAURANTS ARE INVADING SAN FRANCISCO

 – BY REBECCA FLINT MARX, SF MAGAZINE “At Berkeley’s La Marcha, opening this spring, Sergio Monleón and Emily Sarlatte plan to offer varieties ranging from traditional to California fusion. ‘My grandmother was from Valencia, and she was very strict,” says Monleón, whose unorthodox ingredients have included fava beans, arugula, and chorizo. ‘She’s probably turning over in her grave.’” READ …

THESE NEW SPANISH RESTAURANTS ARE INVADING SAN FRANCISCO Read More »

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