LA MARCHA OFFERS TAPAS, PAELLA IN BERKELEY

– BY ALIX WALL, SAN FRANCISCO EXAMINER

“Among our favorite tapas: perfectly spiced wild boar albóndingas in a sherry tomato cream sauce; costillas, or baby-back-ribs, marinated in Pedro Ximénez sherry with a smattering of pickled chiles; col rizada… and piquillos rellenos.”

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