THESE NEW SPANISH RESTAURANTS ARE INVADING SAN FRANCISCO

 – BY REBECCA FLINT MARX, SF MAGAZINE

“At Berkeley’s La Marcha, opening this spring, Sergio Monleón and Emily Sarlatte plan to offer varieties ranging from traditional to California fusion. ‘My grandmother was from Valencia, and she was very strict,” says Monleón, whose unorthodox ingredients have included fava beans, arugula, and chorizo. ‘She’s probably turning over in her grave.’”

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